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Winemakers Spring Picks
Includes LB Pinot Blanc 2024, LB SSB 2023, In Good Hands Chenin Blanc 2023, In Good Hands Rose 2023, In Good Hands Syrah 2023, LB Cabernet Merlot 2022
Gold Medal 6 Pack
2 bottles each of LB Pinot Blanc 2024, In Good Hands Chenin Blanc 2023 and In Good Hands Zinfandel 2023
Estate Range
Blanc de Blancs
Beautiful lift, lemon verbena, pink musk and nuance of pink grapefruit.
Semillon Sauvignon Blanc
Hints of cashew and toastiness sit alongside citrus, lime zest, and pawpaw to lift out of the glass.
Pinot Blanc
New variety for Margaret River and exclusive to Lenton Brae. Aromatics of mandarin and lime zest with a fleshy mid-palate underscored by a slate-like minerality.
Southside Chardonnay
Lifted and inviting nose with hints of cashew, orange blossom, raspberry blossom, granny smith apples all underscored with nuance of minerality.
LB Rose
Lifted aromas of cherry and violets combine on the nose to compliment the fruit characters present on the front palate.
Cabernet Merlot
A classic Margaret River blend- the tannin of Cabernet Sauvignon beautifully complements the mid palate fruitiness and softness of the Merlot- this is an easy drinking, crowd pleasing red.
Cabernet Sauvignon
A dark, brooding, and complex wine. Juicy and plummy on the palate, and with an earthy aromatic profile with notes of wild raspberries, satsuma plums, and cedar.
Touriga Nacional
Hint of rancio characters blend seamlessly with the mouth coating chocolate and raisin characters with a hint of orange zest running through.
Harvest Red
Harvest Red: Limited Release Now Available
In Good Hands
Lenton Brae
Chenin Blanc
Fermented in 50% French oak and 50% stainless steel, and matured on lees for six months, this wine is bright with focused apple and pear notes.
Sangiovese Rose
Made in the dry style this wine exhibits wild strawberries, citrus zest, fresh guava, pink grapefruit sprinkled with white pepper, and a delightful dry and crunchy acidity on the finish.
Lenton Brae
Marsanne
Fermented in stainless steel, and aged on lees for additional texture, this wine has a refreshing acidity with a rounded finish.
Syrah
Sourced from a single block in the northern part of the Frankland River region. Vines are panted on north to south orientation on ironstone gravel over clay.
Zinfandel
Fermented in stainless steel before being matured for nine months in older French oak
Wilyabrup Range
Karridale Sauvignon Blanc
The Karridale Sauvignon Blanc is made in the Fumé style. Aged for seven months in French oak, the wine is a serious expression of this variety highlighting its complexity and texture.
Wilyabrup Chardonnay
Nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids which have been incorporated.
Wilyabrup Semillon
Lovely sweet lift of lychee and delicate jasmine florals, and hints of citrus and orange blossom, all with a fine misting of sea spray and oyster shell.
Wilyabrup Cabernet Sauvignon
Made exclusively from our Wilyabrup vineyard, the wine is hand crafted from start to finish and highlights the culmination of everything we have learnt since our first release in 1987.
LB Chardonnay
Lifted and inviting nose with hints of cashew, orange blossom, raspberry blossom, granny smith apples all underscored with nuance of minerality.
MUSEUM Pinot Blanc 2019
New variety for Margaret River and exclusive to Lenton Brae. Aromatics of citrus blossom, green apple with a hint of spice leads to a mouth filling palate of depth and persistence. A must try!