Wilyabrup Semillon

Wilyabrup Semillon

2023 Semillon

Margaret River, Western Australia

Lovely sweet lift of lychee and delicate jasmine florals, and hints of citrus and orange blossom, all with a fine misting of sea spray and oyster shell.

$40

    Description

    Nose: Lovely sweet lift of lychee and delicate jasmine florals, and hints of citrus and orange blossom, all with a fine misting of sea spray and oyster shell. Palate: A full bodied palate that is both textural with some richness initially, an engaging mid palate featuring sweet fruits of lychees, cumquats, and honeydew melon, all driven along the palate by a delicate yet integral acidity that gives the wine length for days. Pairing: BBQ marron with a lime cream sauce. Vineyard: This is estate grown fruit from vines planted in 1983. Winery: The fruit was picked in the coolest part of the night and processed immediately to capture the delicate flavours of the Semillon. Allowed to settle for a day the juice was racked and then inoculated for fermentation. After a Baume drop of 2, a portion was then drained to a new French oak puncheon to continue fermentation. Both portions were then left on lees for 8 months before being blended back together and bottled.

    Wine Details

    • Region Margaret River, Western Australia
    • Vintage 2023
    • Type White Wine
    • Variety Semillon
    • Variety Composition 100% Sauvignon Blanc
    • Tasting Notes [WS_23.pdf](https://secure.withwine.com/Public/File?fileName=upload%2f1635%2fproduct%2f0XcelxEEu0q7I4u_o20WVQ.pdf&download=False)

    Description

    Nose: Lovely sweet lift of lychee and delicate jasmine florals, and hints of citrus and orange blossom, all with a fine misting of sea spray and oyster shell. Palate: A full bodied palate that is both textural with some richness initially, an engaging mid palate featuring sweet fruits of lychees, cumquats, and honeydew melon, all driven along the palate by a delicate yet integral acidity that gives the wine length for days. Pairing: BBQ marron with a lime cream sauce. Vineyard: This is estate grown fruit from vines planted in 1983. Winery: The fruit was picked in the coolest part of the night and processed immediately to capture the delicate flavours of the Semillon. Allowed to settle for a day the juice was racked and then inoculated for fermentation. After a Baume drop of 2, a portion was then drained to a new French oak puncheon to continue fermentation. Both portions were then left on lees for 8 months before being blended back together and bottled.

    Wine Details

    • Region Margaret River, Western Australia
    • Vintage 2023
    • Type White Wine
    • Variety Semillon
    • Variety Composition 100% Sauvignon Blanc
    • Tasting Notes [WS_23.pdf](https://secure.withwine.com/Public/File?fileName=upload%2f1635%2fproduct%2f0XcelxEEu0q7I4u_o20WVQ.pdf&download=False)